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Baker Eats

Chef prepared wholesome family friendly meals made by us @ Baker and Scone.

Made by Hand with Love.

Offered on Wednesdays to help you get through the week. We all need one night a week we don't have to worry about what's on the table!

Pick up at our retail shop, or arrange for drop off at your door.

Portion Family of 4 - $76

Portion Family of 6 - $98

Custom Sizes Available

 

Baker Eats is Back!
Contact eat@bakerandscone to place your order!
See menu's and dates below. 

 

JULY AND AUGUST 2017

Wednesday, July 26
Greek Meat Ball Dinner

Lamb and Spinach Meatballs

Lemony Feta Orzo and Kale Caesar Salad

Feta Spinach and Honey Pistachio Scone Biscuits

 

Wednesday, August 9
Baked Maple Salmon

Spinach, Kale and Strawberry Salad

Lemony Orzo

Garlic Scone Biscuits

 

Wednesday, August 16
Indian Feast

Butter Chicken and Basmati Rice

Ginger Garlic Green Beans

Curry Red Lentil Soup

Orange, Date Cardamom Scone Biscuits

 

SEPTEMBER 2017

Wednesday, September 13
Greek Meatball Dinner

Lamb and Spinach Meatballs

Lemony Feta Orzo and Kale Caesar Salad

Feta Spinach and Honey Pistachio Scone Biscuits

Wednesday, September 20
Gourmet Chicken Pot Pie with Leeks and Tarragon

Arugula Salad with Roasted Squash

Cheddar Chive and Dill Scone Biscuits

Feta and Spinach Scone Biscuits

 

Wednesday, September 27
Indian Feast!

Butter Chicken and Basmati Rice

Ginger Garlic Green Beans

Curry Red Lentil Soup

Orange Date Cardamom Scone Biscuits

 

OCTOBER 2017

Wednesday, October 4
Classic Beef Bourguignon with Egg Noodles

Kale and Brussel Sprout Salad

Herbed Scone Biscuits

 

Wednesday, October 11
Vegetarian Chili: loaded with beans, lentils, kale and sweet red pepper sauce. 
Topped with cheddar cheese and lime sour cream.

Arugula and Kale Salad with Pine Nuts

Cornbread Jalapeno and Cheddar, Chive and Dill Scone Biscuits 

 

Wednesday, October 18
Mediterranean Feast!

Spiced Cumin Chicken with Saffron Rice

Roasted Tomatoes and Eggplant

Hummus with Sea Salt Scone Bites

 

Wednesday, October 25
Beef Bolognere Dinner: Organic Ground Beef in a Zesty Tomoato and
Roasted Red Pepper Sauce

Kale Caesar Salad with Brussl Sprouts and Almonds

Garlic Bread Scone Biscuits

  

NOVEMBER 2017

Wednesday, November 1
Classic Meatloaf with Spicy Tomato Jam

Kale Caesar Salad

Parsnip Mash

Triple Onion Scone Biscuits

 

Wednesday, November 8
Gourmet Chicken Pot Pie with Leeks and Tarragon

Pear and Parsnip Puree Soup

Cheddar Chive Scone Biscuits

 

Wednesday, November 15
Braised Sticky Short Ribs

Parsnip White Veg Mash

Kale Brussels Sprout Salad

 Buttermilk Rosemary and Sea Salt Scone Biscuits

 

Wednesday, November 22
Indian Feast!

Butter Chicken and Basmati Rice

Ginger Garlic Green Beans

Curry Red Lentil Soup

Orange Date Cardamom Scone Biscuits

 

Wednesday, November 29
Moroccan Lamb Stew

Butternut Squash Couscous

Kale Pomegranate Mint Salad

Orange, Date Cardamom Scone Biscuits

Triple Onion Scone Biscuits

 

 

DECEMBER 2017

Wednesday, December 6
Vegetarian Lasagna with Roasted Red Pepper Sauce, 
Ricotta and Spinach

Kale Caesar Salad

Garlic Bread Scone Biscuits

 

Wednesday, December 13
Greek Meatball Dinner:

Lamb and Spinch Meatballs

Lemony Feta Orzo and Kale Caesar Salad

Feta Spinach and Honey Pistachio Scone Biscuits

 

JANUARY 2018

Wednesday, January 10
Indian Feast:

Butter Chicken and Basmati Rice

Ginger Garlic Green Beans

Curry Red Lentil Soup

Orange, Date and Cardamom Scone Biscuits

 

Wednesday, January 17
Green Chicken Chili: Loaded with Beans, Lentils and Kale
topped with Cheddar Cheese and Lime Sour Cream

Arugula, Kale Salad with Pine Nuts

Cornbread Jalapeno Scone Biscuits

Cheddar Chive and Dill Scone Biscuits

 

Wednesday, January 24
Braised Stick Short Ribs

Parsnip and White Veg Mash

Kale Brussel Sprout Salad

Buttermilk Rosemary and Sea Sat Scone Biscuits

 

Wednesday, January 31
Gourmet Chicken Pot Pie with Leeks and Tarragon

Pear and Parsnip Puree Soup

Cheddar Chive and Dill Scone Biscuits

Feta Spinach Scone Biscuits

 

 

  

Baker and Scone is committed to helping our community grow strong and eat healthy.

Baker eats is a private chef meal service that is focused on helping you and your family, eat healthy with ease and convenience.

Our weekly Baker Eats pick up or delivery prepared meals program

Offered on Wednesdays to help get you through the week. We all need one night a week we don’t have worry about what’s on the table!

Wholesome chef prepared meals for your family to heat and eat.

Upcoming sample menu rotations

Daily Soup with Mini Cheddar Scone Biscuits
All meals come with soup and biscuits for you to start your meal (or to eat for lunch the next day!)

Gourmet Shepherds Pie
Seasoned Beef tenderloin, sautéed mushrooms, creamy roasted garlic mashed potatoes, and loaded with veggies (don’t tell the kids!)

Caramelized Onion and Cardamom Chicken Casserole
Chicken thighs, basmati rice, caramelized onions and currants

Vegetable Ricotta Spinach Lasagna

Home-style Chicken Pot Pie

Chicken Lasagna with Roasted Red Pepper Sauce

Beef Bolognese
Organic ground beef, zesty tomato sauce. Comes with spaghetti noodles, we can cook or you cook!

Papardelle pasta bake
Smoked chicken, snap peas and mushrooms in a light béchamel sauce.

Panko crusted Halibut Sticks
classic tartar sauce for dipping. Served with garlicky broccoli 

Chicken Chili
loaded with beans and organic kale, tangy roasted red pepper sauce

Tuscan Chicken
with sundried tomatoes and olives served with Angel hair pasta


 

 

 

 

For our weekly repeat customers we provide a rotating reusable casserole dish, that you bring back or exchange and your next drop off.