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Baker Eats

Chef prepared wholesome family friendly meals made by us @ Baker and Scone.

Made by Hand with Love.

Offered on Wednesdays to help you get through the week. We all need one night a week we don't have to worry about what's on the table!

Pick up at our retail shop, or arrange for drop off at your door.

Portion Family of 4 - $78

Portion Family of 6 - $99

Custom Sizes Available

 

Baker Eats is Back!
Contact eat@bakerandscone.com to place your order!
See menu's and dates below. 

 

JANUARY

Wednesday, January 15
Gourmet Chicken Pot Pie with Leeks and Tarragon
Pear and Parsnip Puree Soup
Cheddar Chive Scone Biscuits
Feta Spinach Scone Biscuits

Wednesday, January 22
Indian Feast!
Butter Chicken
Basmati Rice
Ginger Garlic Green Beans
Curry Red Lentil Soup
Orange, Date Cardamom Scones

Wednesday, January 29
Chicken Chili with Beans and Kale
Lime Sour Cream and Cheddar Cheese
Cornbread Jalapeno Scone Biscuits
Cheddar, Chive and Dill Scone Biscuits

FEBRUARY

Wednesday, February 5
Class Meatloaf with Spicy Tomato Jam
Kale and Goat Cheese Salad
Butternut Squash Potato Gratin
Triple Onion Sone Biscuits


Wednesday, February 12
Classic Beef Bourguignon
Egg Noodles
Kale Brussel Sprout Salad
Herbed Scone Biscuits
Valentine's Day Dessert

Wednesday, February 26

Braised Sticky Short Ribs
Parsnip White Vegetable Mash
Kale Brussel Sprout Salad
Buttermilk Rosemary and Sea Salt Biscuits

MARCH

Wednesday, March 4
Moroccan Lamb Stew
Butternut Squash Couscous
Kale Pomegranate Mint Salad
ORange Date and Cardamom Scones
Triple Onion Scone Biscuits

Wednesday, March 11
Indian Feast!
Butter Chicken
Basmati Rice
Ginger Garlic Green Beans
Curry Red Lentil Soup
Orange, Date Cardamom Scones

Wednesday, March 25
Thai Chicken Coconut Curry
Kale Mango Slaw
Jasmine Rice
Apricot and Ginger Scone Biscuits

APRIL

Wednesday, April 1
Braised Sticky Short Ribs
Parsnip White Vegetable Mash
Kale Brussel Sprout Salad
Buttermilk Rosemary and Sea Salt Biscuits

Wednesday, April 8
Gourmet Chicken Pot Pie with Leeks and Tarragon
Arugula Salad
Cheddar Chive and Dill Scone Biscuits
Feta and Spinach Scone Biscuites

Wednesday, April 15
Vegetarian Lasagna with Roasted Red Pepper Sauce, Ricotta and Spinach
Classic Caesar Salad
Garlic Bread Scone Biscuits


Baker and Scone is committed to helping our community grow strong and eat healthy.

Baker eats is a private chef meal service that is focused on helping you and your family, eat healthy with ease and convenience.

Our weekly Baker Eats pick up or delivery prepared meals program

Offered on Wednesdays to help get you through the week. We all need one night a week we don’t have worry about what’s on the table!

Wholesome chef prepared meals for your family to heat and eat.

Upcoming sample menu rotations

Daily Soup with Mini Cheddar Scone Biscuits
All meals come with soup and biscuits for you to start your meal (or to eat for lunch the next day!)

Gourmet Shepherds Pie
Seasoned Beef tenderloin, sautéed mushrooms, creamy roasted garlic mashed potatoes, and loaded with veggies (don’t tell the kids!)

Caramelized Onion and Cardamom Chicken Casserole
Chicken thighs, basmati rice, caramelized onions and currants

Vegetable Ricotta Spinach Lasagna

Home-style Chicken Pot Pie

Chicken Lasagna with Roasted Red Pepper Sauce

Beef Bolognese
Organic ground beef, zesty tomato sauce. Comes with spaghetti noodles, we can cook or you cook!

Papardelle pasta bake
Smoked chicken, snap peas and mushrooms in a light béchamel sauce.

Panko crusted Halibut Sticks
classic tartar sauce for dipping. Served with garlicky broccoli 

Chicken Chili
loaded with beans and organic kale, tangy roasted red pepper sauce

Tuscan Chicken
with sundried tomatoes and olives served with Angel hair pasta


 

 

 

 

For our weekly repeat customers we provide a rotating reusable casserole dish, that you bring back or exchange at your next drop off.