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Baker Eats

Chef prepared wholesome family friendly meals made by us @ Baker and Scone.

Made by Hand with Love.

Offered on Wednesdays to help you get through the week. We all need one night a week we don't have to worry about what's on the table!

Pick up at our retail shop, or arrange for drop off at your door.

Portion Family of 4 - $78

Portion Family of 6 - $99

Custom Sizes Available

 

Baker Eats is Back!
Contact eat@bakerandscone.com to place your order!
See menu's and dates below. 

 

JANUARY

Wednesday, January 30
Braised Sticky Short Ribs
Parsnip and White Vegetable Mash
Kale Brussel Sprout Salad
Buttermilk Rosemary and Sea Salt Scone Biscuits

FEBRUARY

Wednesday, February 6
Moroccan Lamb Stew
Butternut Sqaush Couscous
Kale Pomegranate and Mint Salad
Orange Date Cardamom Scones
Triple Onion Scone Biscuits

Wednesday, February 13
Classic Beef Bourguignon
with Egg Noodles
Kale Brussel Sprout Salad
Herbed Scone Biscuits
Chocolate Ganache Dessert

Wednesday, February 20
Chicken Chili with Beans and Kale
Lime Sour Cream and Cheddar Cheese
Cornbread Jalapeno Scone Biscuits
Cheddar, Chive and Dill Scone Biscuits

Wednesday, February 27
Braised Sticky Short Ribs
Parsnip White Vegetable Mash
Kale Brussel Sprout Salad
Buttermilk Rosemary and Sea Salt Scone Biscuits

MARCH

Wednesday, March 6

Gourmet Chicken Pot Pie with Leeks and Tarragon
Pear and Parsnip Puree Soup
Cheddar, Chive and Dill Scone Biscuits
Feta Spinach Scone Biscuits

Wednesday, March 20
Indian Feast!
Butter Chicken and Basmati Rice
Ginger Garlic Green Beans
Curry Red Lentil Soup
Orange Date and Cardamom Scones

Wednesday, March 27
Classic Meatloaf with Spicy Tomato Jam
Kale Caesar Salad
Butternut Squash Potato Grati
Triple Onion Scone Biscuits

APRIL

Wednesday, April 3

Gourmet Chicken Pot Pie with Leeks and Tarragon
Pear and Parsnip Puree Soup
Cheddar, Chive and Dill Scone Biscuits
Feta Spinach Scone Biscuits

Wednesday, April 10
Braised Sticky Short Ribs
Parsnip White Vegetable Mash
Kale Brussel Sprout Salad
Buttermilk Rosemary and Sea Salt Scone Biscuits

Wednesday, April 17
Mediterranean Feast!
Roasted Tomatoes and Eggplant
Spiced Cumin Chicken with Saffron Rice
Hummus with Sea Salt Scone Bites

Wednesday, April 24
Vegetarian Lasagna with Roasted Red Pepper Sauce, Ricotta and Spinach
Kale Caesar Salad
Garlic Bread Scone Biscuits

MAY

Wednesday, May 1

Maple Baked Salmon Fillet
Roasted Broccoli Lemony Couscous
Gazpacho Soup
Cheddar Scone Biscuits

Wednesday, May 8
Classic Meatloaf with Spicy Tomato Jam
Kale Caesar Salad
Butternut Squash Potato Grati
Triple Onion Scone Biscuits

Wednesday, May 15
Indian Feast!
Butter Chicken and Basmati Rice
Ginger Garlic Green Beans
Curry Red Lentil Soup
Orange Date and Cardamom Scones

Wednesday, May 22
Braised Sticky Short Ribs
Parsnip White Vegetable Mash
Kale Brussel Sprout Salad
Buttermilk Rosemary and Sea Salt Scone Biscuits

Wednesday, May 29
Gourmet Chicken Pot Pie with Leeks and Tarragon
Arugula Salad
Cheddar, Chive and Dill Scone Biscuits
Feta Spinach Scone Biscuits

 

Baker and Scone is committed to helping our community grow strong and eat healthy.

Baker eats is a private chef meal service that is focused on helping you and your family, eat healthy with ease and convenience.

Our weekly Baker Eats pick up or delivery prepared meals program

Offered on Wednesdays to help get you through the week. We all need one night a week we don’t have worry about what’s on the table!

Wholesome chef prepared meals for your family to heat and eat.

Upcoming sample menu rotations

Daily Soup with Mini Cheddar Scone Biscuits
All meals come with soup and biscuits for you to start your meal (or to eat for lunch the next day!)

Gourmet Shepherds Pie
Seasoned Beef tenderloin, sautéed mushrooms, creamy roasted garlic mashed potatoes, and loaded with veggies (don’t tell the kids!)

Caramelized Onion and Cardamom Chicken Casserole
Chicken thighs, basmati rice, caramelized onions and currants

Vegetable Ricotta Spinach Lasagna

Home-style Chicken Pot Pie

Chicken Lasagna with Roasted Red Pepper Sauce

Beef Bolognese
Organic ground beef, zesty tomato sauce. Comes with spaghetti noodles, we can cook or you cook!

Papardelle pasta bake
Smoked chicken, snap peas and mushrooms in a light béchamel sauce.

Panko crusted Halibut Sticks
classic tartar sauce for dipping. Served with garlicky broccoli 

Chicken Chili
loaded with beans and organic kale, tangy roasted red pepper sauce

Tuscan Chicken
with sundried tomatoes and olives served with Angel hair pasta


 

 

 

 

For our weekly repeat customers we provide a rotating reusable casserole dish, that you bring back or exchange at your next drop off.