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Baker Eats

Chef prepared wholesome family friendly meals made by us @ Baker and Scone.

Made by Hand with Love.

Offered on Wednesdays to help you get through the week. We all need one night a week we don't have to worry about what's on the table!

Pick up at our retail shop, or arrange for drop off at your door.

Portion Family of 4 - $72

Portion Family of 6 - $89

Custom Sizes Available

 

Baker Eats is Back!
Contact eat@bakerandscone to place your order!
See menu's and dates below. 

 

MARCH 2017

Wednesday March 1
Gourmet Chicken Pot Pie with Leeks and Tarragon

Arugula Salad with Roasted Squash

Cheddar Chive Scone Biscuits

Feta Spinach Scone Biscuits

 

Wednesday March 8
Indian Feast!

Butter Chicken and Basamati Rice

Ginger Garlic Green Beans 

Curry Red Lentil Soup

Orange Date Cardamom Scones

 

Wednesday March 22
Classic Beef Bourguignon with Egg Noodles

Kale Brussel Sprout Salad

Herbed Scone Biscuits

 

Wednesday March 29

Greek Meatball Dinner 

Lamb and Spinach Meatballs

Lemony Feta Orzo

Feta Spinach Scones Biscuits

Honey Pistacho Scone Biscuits

Kale Ceasar Salad

 

APRIL 2017

Wednesday April 5

Beef Bolognese Dinner:

organic ground beef, zesty tomato roasted pepper sauce

Kale Ceasar Salad with Brussel Sprouts and Almonds

Garlic Bread Scone Biscuits

  

Wednesday April 12
Classic Meatloaf with Spicy Tomato Jam 

Kale Caesar Salad

Parsnip Mash

Triple Onion Scone Biscuits

 

Wednesday April 19

Vegetarian Chili : loaded with beans and lentils, kale and sweet red pepper sauce.

Topped with Cheddar and Lime Sour Cream.

Tortilla Cornbread Jalapeño Scone Biscuits

Cheddar Chive and Dill Scones Biscuits

Arugula Kale Salad with Pine Nuts

 

Wednesday April 26
Gourmet Chicken Pot Pie with Leeks and Tarragon

Arugula Salad with Roasted Squash

Cheddar Chive Scone Biscuits

Feta Spinach Scone Biscuits

 

MAY 2017

Wednesday May 3
Green Chicken Chilli: Loaded with beans, lentils and kale

Topped with Cheddar and Lime Sour Cream

Cornbread Jalapeno Scone Biscuits

Cheddar Chive Dill Scone Biscuits 

Arugula Kale Salad with Pine Nuts

 

Wednesday May 10
Vegetarian Lasagna with Roasted Red Pepper Sauce, Ricotta and Spinach

Kale Caesar Salad

Garlic Bread Scone Biscuits 

 

Wednesday May 17
Baked Maple Salmon

Spinach Kale Strawberry Salad

Lemony Orzo 

Garlic Scone Biscuits

 

Wednesday May 24
Moroccan Lamb Stew

Butternut Squash Couscous

Kale Pomegranate Mint Salad

Orange Date Cardamom Scones

Triple Onion Scone Biscuits

 

Wednesday May 31
Indian Feast!

Butter Chicken and Basamati Rice

Ginger Garlic Green Beans 

Curry Red Lentil Soup

Orange Date Cardamom Scones

  

JUNE 2017

Wednesday June 7
Mediterranean Feast!

Roasted Tomatoes and Eggplant

Spiced Cumin Chicken with Safffron Rice 

Hummus with Sea Salted Scone Bites

 

Wednesday June 14

Gourmet Chicken Pot Pie with Leeks and Tarragon

Pear and Parsnip puree soup

Cheddar Chive Scone Biscuits

Feta Spinach Scone Biscuits

 

Wednesday June 21

Braised Sticky Short Ribs

Parsnip White Veg Mash

Kale Brussels Sprout Salad

 Buttermilk Rosemary and Sea Salt Scone Biscuits

 

Wednesday June 28
Fish Cottage Pie

Green Bean Salad

Triple Onion Scones

 

JULY 2017

Wednesday July 12
Thai Chicken Curry with Coconut Milk

Coconut Scented Rice 

Mango Green Bean Salad

Lemon Candied Ginger Scone Biscuits

 

Wednesday July 19

Green Chicken Chilli: Loaded with beans, lentils and kale

Topped with Cheddar and Lime Sour Cream

Cornbread Jalapeno Scone Biscuits

Cheddar Chive Dill Scone Biscuits 

Arugula Kale Salad with Pine Nuts

 

Wednesday July 26

Greek Meatball Dinner 

Lamb and Spinach Meatballs

Lemony Feta Orzo

Feta Spinach Scones Biscuits

Honey Pistacho Scone Biscuits

Kale Ceasar Salad

 

AUGUST 2017

Wednesday August 9

Baked Maple Salmon

Spinach Kale Strawberry Salad

Lemony Orzo 

Garlic Scone Biscuits

 

Wednesday August 16
Indian Feast!

Butter Chicken and Basamati Rice

Ginger Garlic Green Beans 

Curry Red Lentil Soup

Orange Date Cardamom Scones

 

 

 

Baker and Scone is committed to helping our community grow strong and eat healthy.

Baker eats is a private chef meal service that is focused on helping you and your family, eat healthy with ease and convenience.

Our weekly Baker Eats pick up or delivery prepared meals program

Offered on Wednesdays to help get you through the week. We all need one night a week we don’t have worry about what’s on the table!

Wholesome chef prepared meals for your family to heat and eat.

Upcoming sample menu rotations

Daily Soup with Mini Cheddar Scone Biscuits
All meals come with soup and biscuits for you to start your meal (or to eat for lunch the next day!)

Gourmet Shepherds Pie
Seasoned Beef tenderloin, sautéed mushrooms, creamy roasted garlic mashed potatoes, and loaded with veggies (don’t tell the kids!)

Caramelized Onion and Cardamom Chicken Casserole
Chicken thighs, basmati rice, caramelized onions and currants

Vegetable Ricotta Spinach Lasagna

Home-style Chicken Pot Pie

Chicken Lasagna with Roasted Red Pepper Sauce

Beef Bolognese
Organic ground beef, zesty tomato sauce. Comes with spaghetti noodles, we can cook or you cook!

Papardelle pasta bake
Smoked chicken, snap peas and mushrooms in a light béchamel sauce.

Panko crusted Halibut Sticks
classic tartar sauce for dipping. Served with garlicky broccoli 

Chicken Chili
loaded with beans and organic kale, tangy roasted red pepper sauce

Tuscan Chicken
with sundried tomatoes and olives served with Angel hair pasta


 

 

 

 

For our weekly repeat customers we provide a rotating reusable casserole dish, that you bring back or exchange and your next drop off.