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Baker Eats

Chef prepared wholesome family friendly meals made by us @ Baker and Scone.

Made by Hand with Love.

Offered on Wednesdays to help you get through the week. We all need one night a week we don't have to worry about what's on the table!

Pick up at our retail shop, or arrange for drop off at your door.

Portion Family of 4 - $76

Portion Family of 6 - $98

Custom Sizes Available

 

Baker Eats is Back!
Contact eat@bakerandscone to place your order!
See menu's and dates below. 

 

SEPTEMBER

September 12, 2018
Maple Baked Salmon Fillet
Roasted Broccoli Lemony Couscous
Gazpacho Soup
Cheddar, Chive and Dill 

September 19
Braised Sticky Short Ribs
Parsnip White Vegetable Mash
Kale and Brussel Sprout Salad
Buttermilk Rosemary and Sea Salt Scone Biscuit

September 26
Gourmet Chicken Pot Pie with Leeks and Tarragon
Pear and Parsnip Puree Soup
Cheddar, Chive and Dill Scone Biscuits
Feta and Spinach Scone Biscuits

 

OCTOBER

October 3
Indian Feast!
Butter Chicken and Basmati Rice
Ginger Garlic Green Beans
Curry Red Lentil Soup
Orange, Date Cardamom Scone Biscuits 

October 10
Green Chicken Chili with Beans and Kale
Lime Sour Cream and Cheddar Cheese
Cornbread Jalapeno Scone Biscuits
Cheddar, Chive and Dill Scone Biscuits

October 17
Mediterranean Feast!
Roasted Tomatoes and Eggplant
Spiced Cumin Chicen with Saffron Rice
Hummus
Sea Salt Scone Biscuits

October 24
Moroccan Lamb Stew
Roasted Butternut Squash Couscous
Kale, Pomegranate and Mint Salad
Triple Onion Scone Biscuits
Orange, Date and Cardamom Scone Biscuits

October 31
Gourmet Chicken Pot Pie with Leeks and Tarragon
Pear and Parsnip Puree Soup
Cheddar, Chive and Dill Scone Biscuits

NOVEMBER

November 7
Classic Beef Bourguignon with Egg Noodles
Kale Brussel Sprout Salad
Herbed Scone Biscuits

November 14
Classic Meatloaf with Spicy Tomato Jam
Kale Caesar Salad
Parsnip Mash
Triple Onion Scone Biscuits

November 21
Vegetarian Lasagna with Roasted Red Pepper Sauce, Ricotta and Spinach
Kale Caesar Salad
Garlic Bread Scone Biscuits

 

November 28
Indian Feast!
Butter Chicken and Basmati Rice
Ginger Garlic Green Beans
Curry Red Lentil Soup
Orange, Date and Cardamom Scone Biscuits

DECEMBER

December 4
Braised Sticky Short Ribs
Parsnip and White Vegetable Mash
Kale Brussel Sprout Salad
Buttermilk Rosemary and Sea Salt Scone Biscuits

 

Baker and Scone is committed to helping our community grow strong and eat healthy.

Baker eats is a private chef meal service that is focused on helping you and your family, eat healthy with ease and convenience.

Our weekly Baker Eats pick up or delivery prepared meals program

Offered on Wednesdays to help get you through the week. We all need one night a week we don’t have worry about what’s on the table!

Wholesome chef prepared meals for your family to heat and eat.

Upcoming sample menu rotations

Daily Soup with Mini Cheddar Scone Biscuits
All meals come with soup and biscuits for you to start your meal (or to eat for lunch the next day!)

Gourmet Shepherds Pie
Seasoned Beef tenderloin, sautéed mushrooms, creamy roasted garlic mashed potatoes, and loaded with veggies (don’t tell the kids!)

Caramelized Onion and Cardamom Chicken Casserole
Chicken thighs, basmati rice, caramelized onions and currants

Vegetable Ricotta Spinach Lasagna

Home-style Chicken Pot Pie

Chicken Lasagna with Roasted Red Pepper Sauce

Beef Bolognese
Organic ground beef, zesty tomato sauce. Comes with spaghetti noodles, we can cook or you cook!

Papardelle pasta bake
Smoked chicken, snap peas and mushrooms in a light béchamel sauce.

Panko crusted Halibut Sticks
classic tartar sauce for dipping. Served with garlicky broccoli 

Chicken Chili
loaded with beans and organic kale, tangy roasted red pepper sauce

Tuscan Chicken
with sundried tomatoes and olives served with Angel hair pasta


 

 

 

 

For our weekly repeat customers we provide a rotating reusable casserole dish, that you bring back or exchange and your next drop off.